A nest of nightmares lisa tuttle6/19/2023 ![]() ![]() Lisa and I both had wonderful experiences 45 years ago at the 1974 Worldcon in Washington, D.C., me because it was my first Worldcon, she because of winning the John W. We decided to go with Java, but added to that some pork bell bao, and the 10-hour Javanese anise short rib of beef, a signature dish of theirs which turned out to be my favorite thing eaten all weekend. The restaurant offers set menus from various regions, including Sumatra and Bali. We hopped in a cab and took off for at Chameleon, an Indonesian restaurant I’d found via Eater’s list of 38 essential Dublin restaurants. reading, which meant that by the time we began our meal it was a later than usual dinner (for me, at least). My guest this time around is the award-winning writer Lisa Tuttle, who I caught up with one night after she was done with a 7:30 p.m. Welcome to Dublin, for the first of four episodes recorded at the 77th World Science Fiction Convention! ![]() Eating the Fantastic, food, Lisa Tuttle, Worldcon ![]()
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